- STEP 1
Dice the potatoes into small pieces, rinse in cold water and place them into a small bowl. Cover and microwave on full power for 3 - 4 minutes, then drain.
- STEP 2
Heat up a non-stick frying pan, add the butter, oil and paprika, then fry the microwaved potatoes for 3 - 4 minutes until they’re a light golden colour. Stir in the crushed garlic and cook for another minute or so.
- STEP 3
Whisk the eggs and seasoning together and pour the mixture over the potatoes. Cook for 5 - 6 minutes on a medium heat, covering the pan with a lid half way through cooking.
- STEP 4
Place the spinach leaves into a sieve and pour over some boiling water to wilt.
- STEP 5
Top the omelette with the wilted spinach, diced tomato and cubed blue cheese.
- STEP 6
Fold the omelette over and serve immediately.