This healthy one tray roast makes it super easy to cook a roast dinner any day of the week.
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Ingredients
500g Cornish new potatoes
8 boneless and skinless chicken thighs
100g cooking chorizo, sliced
1 large red onion, cut into wedges
8 garlic cloves, peeled and roughly chopped
1 courgette, chopped into slices
100g cherry tomatoes
1 tsp paprika
1 bulb fennel, sliced length ways
1 tbsp olive oil
Salt and black pepper to season
Juice of a lemon
Method
STEP 1
Preheat the oven to 220oC (fan 200 oC)
STEP 2
Give the potatoes a wash, cut any large ones in half then simmer gently in salted water for 8 - 10 minutes until tender. Drain the water off.
STEP 3
Place the chicken, fennel and potatoes in a large ovenproof dish, drizzle with olive oil, sprinkle the paprika over the chicken, season and pop in the oven for 15 minutes.
STEP 4
Take the dish out the oven. Add the chorizo, tomatoes, courgette, garlic and red onion to the dish and pop back in the oven for a further half an hour, until everything is cooked through.