- STEP 1
Preheat the oven to 220oC (fan 200 oC)
- STEP 2
Give the potatoes a wash, cut any large ones in half then simmer gently in salted water for 8 - 10 minutes until tender. Drain the water off.
- STEP 3
Place the chicken, fennel and potatoes in a large ovenproof dish, drizzle with olive oil, sprinkle the paprika over the chicken, season and pop in the oven for 15 minutes.
- STEP 4
Take the dish out the oven. Add the chorizo, tomatoes, courgette, garlic and red onion to the dish and pop back in the oven for a further half an hour, until everything is cooked through.
- STEP 5
Drizzle with lemon juice and serve.