Member recipe
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British breakfast tray bake with Cornish New potatoes

By seasonalspuds (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
The perfect recipe to help you tackle a leisurely weekend breakfast in style. The simplicity of the recipe makes it ideal for a family meal - a Summer classic that is sure to go down well!
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Ingredients

  • 300g Cornish New potatoes
  • Sea salt
  • 1 tbsp olive oil
  • 4 sausages
  • 4 rashers of bacon
  • 200g tomatoes on the vine
  • 6 open mushrooms
  • 100g asparagus
  • 4 eggs

To serve

  • 300g Cornish New potatoes
  • Sea salt
  • 1 tbsp olive oil
  • 4 sausages
  • 4 rashers of bacon
  • 200g tomatoes on the vine
  • 6 open mushrooms
  • 100g asparagus
  • 4 eggs
  • Black pepper
  • 2 sprigs parsley, chopped

Method

  • STEP 1
    Preheat the oven to 200oC (fan 180 oC.).
  • STEP 2
    Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
  • STEP 3
    Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
  • STEP 4
    Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
  • STEP 5
    Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
  • STEP 6
    Sprinkle with black pepper and parsley and serve.
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