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Simply Chocolate Mousse
Serves 4
Easy
Total time:
1 hour in fridge to set.
Light and creamy, a traditional family pud.
Skip to ingredients
- 5 Large eggs seperated
- 200g Bournville Dark Chocolate in bits
- 1 tablespoon strong black coffee
- To Finish
- 200g Double Cream
- Some Large Cadbury's Buttons/flaked chocolate
Method
step 1
Beat egg whites until stiff.step 2
Stick coffee into the chocolate and melt in the microwave for about 1 minute. Watch and no overheat it!step 3
Beat Egg yolks.step 4
Gently stir chocolate to make sure most of it is melted. It doesn't matter if there's a few wee lumps. Scrape it into the egg yolk and quickly mix to a paste with the beaters.step 5
Chocolate 'sauce' is carefully folded into the egg whites (use a big metal spoon) until an even consitency is achieved.step 6
Pour into serving bowl and shove into fridge for at least an hour before whipping cream for the top and decorating with a few buttons - You can fight the kids for the rest of the packet.
