- STEP 1
Pre-heat the oven to 220 degrees. Unroll the pastry and cut it in half. Set 1 half aside.
- STEP 2
On the remaining half, spread peanut butter all over. You can make this as thick as you like.
- STEP 3
Grate the chocolate over the peanut butter.
- STEP 4
Place the remaining pastry on top of the peanut butter and chocolate pastry half.
- STEP 5
Cut lengthways into 1cm slices. Holding each end, twist the pastry and curl it into a circular shape.
- STEP 6
Egg wash the pastry and put in the oven to bake for 15 minutes or until golden brown.