Member recipe
Member recipes are not tested in the GoodFood kitchen.

Peanut butter twists

By eacford (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Quick and easy pastries. Try different fillings, for example; jams, spreads or cheese!


  • 1 pack of ready rolled puff pastry
  • Peanut butter (crunchy or smooth)
  • Dark chocolate
  • 1 egg (for egg wash)


  • STEP 1
    Pre-heat the oven to 220 degrees. Unroll the pastry and cut it in half. Set 1 half aside.
  • STEP 2
    On the remaining half, spread peanut butter all over. You can make this as thick as you like.
  • STEP 3
    Grate the chocolate over the peanut butter.
  • STEP 4
    Place the remaining pastry on top of the peanut butter and chocolate pastry half.
  • STEP 5
    Cut lengthways into 1cm slices. Holding each end, twist the pastry and curl it into a circular shape.
  • STEP 6
    Egg wash the pastry and put in the oven to bake for 15 minutes or until golden brown.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content