![](https://user-images.immediate.co.uk/bbcgoodfood/recipes/member-recipe/member-recipe-image/6b348c27-fe2a-458e-a3e2-1f0c7c6d004f.jpeg?quality=90&resize=240,218)
Peanut butter twists
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1 pack of ready rolled puff pastry
- Peanut butter (crunchy or smooth)
- Dark chocolate
- 1 egg (for egg wash)
Method
- STEP 1Pre-heat the oven to 220 degrees. Unroll the pastry and cut it in half. Set 1 half aside.
- STEP 2On the remaining half, spread peanut butter all over. You can make this as thick as you like.
- STEP 3Grate the chocolate over the peanut butter.
- STEP 4Place the remaining pastry on top of the peanut butter and chocolate pastry half.
- STEP 5Cut lengthways into 1cm slices. Holding each end, twist the pastry and curl it into a circular shape.
- STEP 6Egg wash the pastry and put in the oven to bake for 15 minutes or until golden brown.