Name: Peanut butter twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 8
Cuisine: English
Ingredients: 1 pack of ready rolled puff pastry; Peanut butter (crunchy or smooth); Dark chocolate; 1 egg (for egg wash)

Ingredients

1 pack of ready rolled puff pastry
Peanut butter (crunchy or smooth)
Dark chocolate
1 egg (for egg wash)

Method

STEP 1
Pre-heat the oven to 220 degrees. Unroll the pastry and cut it in half. Set 1 half aside.
STEP 2
On the remaining half, spread peanut butter all over. You can make this as thick as you like.
STEP 3
Grate the chocolate over the peanut butter.
STEP 4
Place the remaining pastry on top of the peanut butter and chocolate pastry half.
STEP 5
Cut lengthways into 1cm slices. Holding each end, twist the pastry and curl it into a circular shape.
STEP 6
Egg wash the pastry and put in the oven to bake for 15 minutes or until golden brown.

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Peanut butter twists

Ingredients

Method

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