Peanut butter twists

Pre-heat the oven to 220 degrees. Unroll the pastry and cut it in half. Set 1 half aside.

On the remaining half, spread peanut butter all over. You can make this as thick as you like.

Grate the chocolate over the peanut butter.

Place the remaining pastry on top of the peanut butter and chocolate pastry half.

Cut lengthways into 1cm slices. Holding each end, twist the pastry and curl it into a circular shape.

Egg wash the pastry and put in the oven to bake for 15 minutes or until golden brown.