- STEP 1
Pre-heat oven to 200 degC. Place fish fillets in baking tray. Some overlap not a problem. Can also prep in individual foil parcels.
- STEP 2
Pour over can of coconut milk. Add zest and juice of both limes, grated ginger, chopped coriander and season with salt and pepper.
- STEP 3
Cover baking tray with foil and seal edges. Bake in oven for approximately 20 minutes depending on thickness of fillets.
- STEP 4
Remove from oven and serve on a bed of rice, to soak up the delicious cooking liquid, and vegetable of choice. If made in individual foil parcels, will also work well with mashed potato and green beans.