Fijian Coconut Steamed Fish
Serves 4
Easy
Prep:
Cook:
Inspired by one of the great dishes served at Beqa Lagoon Resort in Fiji, this isn't a faithful recreation but satisfied my craving for a tasty reminder of an awesome holiday.
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- 4 white fish fillets (I used Pangasius). Defrost if frozen
- 165ml tin coconut milk
- 2 small limes
- 1 heaped tbsp grated ginger
- 2 tbsp chopped fresh coriander
Method
step 1
Pre-heat oven to 200 degC. Place fish fillets in baking tray. Some overlap not a problem. Can also prep in individual foil parcels.step 2
Pour over can of coconut milk. Add zest and juice of both limes, grated ginger, chopped coriander and season with salt and pepper.step 3
Cover baking tray with foil and seal edges. Bake in oven for approximately 20 minutes depending on thickness of fillets.step 4
Remove from oven and serve on a bed of rice, to soak up the delicious cooking liquid, and vegetable of choice. If made in individual foil parcels, will also work well with mashed potato and green beans.
