Ad

  • 250g penne
  • Peppers, chopped
  • Courgettes, sliced
  • Carrots, sliced
  • 100g grated cheese
  • 50g butter
  • Salt and pepper
  • Parsley
    Ad

    Method

    • step 1

      Boil pasta for 10 minutes in salted water, stirring frequently to prevent sticking to pan.
    • step 2

      Add the carrots and courgettes for an extra 5 minutes. Drain and set aside.
    • step 3

      Stir in the chopped peppers and then stir in butter till melted. Add the cheese on top of the pasta veg.
    • step 4

      Season with salt and pepper. Top with parsley and serve with your favorite salad.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad