Summer pasta pot
Serves 4
Easy
Prep:
Cook:
Soft pasta mixed with your favourite vegetables and melted cheese for a delicious comfort for your Friday night feast.
Skip to ingredients
- 250g penne
- Peppers, chopped
- Courgettes, sliced
- Carrots, sliced
- 100g grated cheese
- 50g butter
- Salt and pepper
- Parsley
Method
step 1
Boil pasta for 10 minutes in salted water, stirring frequently to prevent sticking to pan.step 2
Add the carrots and courgettes for an extra 5 minutes. Drain and set aside.step 3
Stir in the chopped peppers and then stir in butter till melted. Add the cheese on top of the pasta veg.step 4
Season with salt and pepper. Top with parsley and serve with your favorite salad.
