Name: Summer pasta pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: English
Ingredients: 250g penne; Peppers, chopped; Courgettes, sliced; Carrots, sliced; 100g grated cheese; 50g butter; Salt and pepper; Parsley

Ingredients

250g penne
Peppers, chopped
Courgettes, sliced
Carrots, sliced
100g grated cheese
50g butter
Salt and pepper
Parsley

Method

STEP 1
Boil pasta for 10 minutes in salted water, stirring frequently to prevent sticking to pan.
STEP 2
Add the carrots and courgettes for an extra 5 minutes. Drain and set aside.
STEP 3
Stir in the chopped peppers and then stir in butter till melted. Add the cheese on top of the pasta veg.
STEP 4
Season with salt and pepper. Top with parsley and serve with your favorite salad.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Summer pasta pot

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content