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Summer pasta pot

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Soft pasta mixed with your favourite vegetables and melted cheese for a delicious comfort for your Friday night feast.


  • 250g penne
  • Peppers, chopped
  • Courgettes, sliced
  • Carrots, sliced
  • 100g grated cheese
  • 50g butter
  • Salt and pepper
  • Parsley


  • STEP 1
    Boil pasta for 10 minutes in salted water, stirring frequently to prevent sticking to pan.
  • STEP 2
    Add the carrots and courgettes for an extra 5 minutes. Drain and set aside.
  • STEP 3
    Stir in the chopped peppers and then stir in butter till melted. Add the cheese on top of the pasta veg.
  • STEP 4
    Season with salt and pepper. Top with parsley and serve with your favorite salad.

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