step 1
put salmon in a lightly oiled roasting tin. Mix together sugar, garlic, 1 tsp of cumin, paprika, vinegar and a little salt. Spread over the fish. Drizzle with 1 tbsp of oil
step 2
Bake in preheated oven, 220 C Gas mark 7 for 10 minutes
step 3
Meanwhile heat remaining oil in large frying pan, add remaining cumin and fry for 10sec. Add the courgette ribbons, season and stir-fry for 2-3 minutes
step 4
Transfer to warm plates, serve salmon on top with lemon wedges to garnish