prawn kebabs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 125 ml olive oil
- 6 table spoons of lime juice about 2 limes
- 2 garlic cloves finely chopped
- 1/2 teaspoon of granulated sugar
- 1/2 a teaspoon of chili powder
- leaves from a small coriander bunch finely chopped
- 1 tablespoon of soy sauce
- 1 cm of fresh root ginger peeled and finely chopped
- salt and pepper
- 32 large raw prawns total around 750 g
Method
- STEP 11. whisk together the oil lime juice ginger and garlic. Add the sugar chilli powder chopped coriander,soy sauce, salt and pepper. Stir well.
- STEP 22.take 8 bamboo skewers, thread 4 prawns on each and lay them in a dish.
- STEP 33. pour the marinade over the prawns, cover and put in fridge for 1 to 2 hours, turning occasionally.
- STEP 44. heat the grill and brush the rack with oil. Put the kebabs on the rack and grill them for 2-3 minutes until they turn pink. Turn them and do the same for the other side.
- STEP 55. put the kebabs on a plate and serve with lime wedges on the side and last squeeze of lime on the top.
