prawn kebabs

1. whisk together the oil lime juice ginger and garlic. Add the sugar chilli powder chopped coriander,soy sauce, salt and pepper. Stir well.

2.take 8 bamboo skewers, thread 4 prawns on each and lay them in a dish.

3. pour the marinade over the prawns, cover and put in fridge for 1 to 2 hours, turning occasionally.

4. heat the grill and brush the rack with oil. Put the kebabs on the rack and grill them for 2-3 minutes until they turn pink. Turn them and do the same for the other side.

5. put the kebabs on a plate and serve with lime wedges on the side and last squeeze of lime on the top.