prawn kebabs

Name: prawn kebabs
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: Serves 8
Cuisine: English
Ingredients: 125 ml olive oil; 6 table spoons of lime juice about 2 limes; 2 garlic cloves finely chopped; 1/2 teaspoon of granulated sugar; 1/2 a teaspoon of chili powder; leaves from a small coriander bunch finely chopped; 1 tablespoon of soy sauce; 1 cm of fresh root ginger peeled and finely chopped; salt and pepper; 32 large raw prawns total around 750 g

Preparation and cooking time
- Prep:15 mins
- Cook:6 mins
Easy
Serves 8

Ingredients

125 ml olive oil
6 table spoons of lime juice about 2 limes
2 garlic cloves finely chopped
1/2 teaspoon of granulated sugar
1/2 a teaspoon of chili powder
leaves from a small coriander bunch finely chopped
1 tablespoon of soy sauce
1 cm of fresh root ginger peeled and finely chopped
salt and pepper
32 large raw prawns total around 750 g

Method

STEP 1
1. whisk together the oil lime juice ginger and garlic. Add the sugar chilli powder chopped coriander,soy sauce, salt and pepper. Stir well.
STEP 2
2.take 8 bamboo skewers, thread 4 prawns on each and lay them in a dish.
STEP 3
3. pour the marinade over the prawns, cover and put in fridge for 1 to 2 hours, turning occasionally.
STEP 4
4. heat the grill and brush the rack with oil. Put the kebabs on the rack and grill them for 2-3 minutes until they turn pink. Turn them and do the same for the other side.
STEP 5
5. put the kebabs on a plate and serve with lime wedges on the side and last squeeze of lime on the top.

prawn kebabs

Ingredients

Method

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prawn kebabs

Ingredients

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