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Christmas Yule Log

By bronwenj9 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 24 hrs freesing time
  • Easy
  • Serves 8
Cheese cake yule log the way mom made it!


  • 250 g Margerine
  • 170 g (200ml) caster sugar
  • 500g cream cheese
  • 5ml vanilla
  • 175g (300ml) mixed dry fruit and nuts
  • 5ml (1tsp) mixed spice
  • 30 Tennis biscuits


  • STEP 1
    Cream marg & sugar.
  • STEP 2
    Add cheese and vanilla. (Mix well, may curdle but keep going) Half mixture.
  • STEP 3
    Add Mixed fruit into one half and mixed spice to other.
  • STEP 4
    Cool mixture.
  • STEP 5
    Arrange biscuits 3x5, spread over 2 layers on tin foil (put foil as a cross to assist assembley. Add a row of cherries in the middle. Push together in pyramid fashion.
  • STEP 6
    Freese for 24 hrs. Next morning either cover in melted chocolate or fairly runny chocolate butter icing sugar. Decorate with cherries and other feastive decorations.
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