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Bristol's thriving food scene is full to burst with restaurants, markets, breweries and bars. If you're ready to delve in, there are copious treats. We've selected the best places to eat in Bristol, from restaurants in the city centre to the harbourside. Explore this beautiful city through your stomach.

Taking a trip South? Read our other city guides – we have expert recommendations for the best restaurants to eat in Exeter, Bath, Cheltenham and Cambridge.

Best restaurants in Bristol at a glance

Special occasion

Chef cooking in paco kitchen

Step inside this Michelin-starred tapas bar and you might think you’re somewhere incredibly cool and swish in Andalucía. This place just doesn’t feel like Bristol, it feels like the real deal. As for the food itself, the menu is stylish with an outstanding selection of tapas, including, of course, knock-out Spanish hams carved to order. Paco calls itself a family-run tapas restaurant where Peter Sanchez and his brigade of chefs are cooking at the top of their game. This place is special, and one of Bristol’s finest. Dishes start from £3.75.

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Casual dining

Kask small plates

Sit at the concrete, peachy coloured, curvy bar and marvel at this long-standing, now revamped public bar in Bedminster, South Bristol. Behind the bar, mounted on the wall, are taps that dispense wine – and not just any wine. Kask serves remarkable wines, and the ones on tap switch frequently to give you the opportunity to drink a diverse and splendid selection, all by the glass. They’re all available to take home by the bottle, too, and sensibly priced. Cheese, charcuterie, good bread – you know the drill. It’s a trailblazer for Bristol.

Cheap eats, casual dining

Tiny doesn’t cut it – Bokman is miniscule, but as you approach it, just off Stokes Croft, it’s plain to see that this Korean restaurant is very popular. Queues-out-the-door popular. Arrive early and grab a seat. It’s a short menu, and both the fried kimchi rice and beef brisket ramen arrive in blisteringly hot ceramic bowls and continue to cook at the table. Korean beer or plum sodas and soft-serve ice cream complete this extraordinary newcomer to the city’s restaurant scene. Lucky Bristol.

Casual dining

Filling the boots of much-loved Bar Buvette is a tall order. Opening in the same space, Marmo have succeeded in this gorgeous building (high ceilings, large windows) giving Bristol a wine list that is exemplary in execution and a wine nerd’s delight. The short, modestly priced and largely Italian influenced menu drives you to order many of the little dishes, switching things around, always with wines to match. Mains from £10.50

Little French
Child-friendly, casual dining

Tucked away from the city centre, Little French in residential Westbury Park is exactly the sort of family-run restaurant Bristol needed. Chef and owner Freddy Bird is a fine cook. Clams cooked with butter and black pepper, served with good bread to mop up the juices, were an example of great ingredients cooked with thoughtfulness and flair. The rabbit braised with brandy and served with a Dijon and tarragon sauce, complete with chips and green beans, made my heart soar. Unpretentious cooking packed full of flavour. The prune and armagnac tart with custard is an oldie and most certainly a goldie. Mains from £19.50.

Wiper and True

Casual dining

Three men drinking beer

Open throughout the weekend, I don’t think there is a quirkier, more inviting spot than this brewery’s unique tap room. Wrap up warm and brave the elements in the outdoor seating space or sit at the trestle tables among the brewing tanks. A welcoming and original destination that’s very Bristol.

Special occasion

This place is cool. Again, it’s another Bristol restaurant opening in a space that comes with an enormous restaurant legacy – big boots and all that. Cousins Dominic Borel and Ben and Joe Harvey stick closely to their roots, and the menu here is all-out Italian. The head chef is ex-River Café, and it shows. The menu is classic trattoria with pasta made on the premises and fantastic aperitif and antipasti. The wine list swerves any sense of pretension and sparks plenty of interest. An elegant, romantic space located in the hip Montpelier area of Bristol. Primi courses start from £14 and secondi courses from £15.

Special occasions

Casamia dish

Bristol’s most ambitious restaurant was struck by tragedy when chef Peter Sanchez-Iglesias’s brother and partner chef, Jonray, passed away. Peter has done his memory proud, moving the restaurant to glamorous new premises in the former General Hospital and lifting the cooking to an even higher plane. The set menu changes seasonally, but you can always expect a dazzling succession of small dishes.

Souk Kitchen
Cheap eats, casual dining, child-friendly

Serving one of Bristol’s most interesting brunch menus, Souk Kitchen (in Clifton and Southville) offers dishes like broad bean falafels, carrot and beetroot salad with tahini and lemon, £6. The Southville branch is a useful pre-theatre pit stop if you’re heading to an event at the Tobacco Factory opposite. Meze such as hummus & spiced chickpeas cost £5.

Special occasions, casual dining

Two people at a table overlooking a lido

A winner for its stunning location alone (overlooking a Victorian lido), but also for the amazing food with hints of the Moorish and the Mediterranean. Main courses start from £20.

Casual dining, cheap eats, child-friendly

Bristol’s popular Thali café in Easton serves up fresh Indian ‘roadside’ dishes using local suppliers and sustainably sourced ingredients. Particularly good for veggies and vegans (there’s a pumpkin olan at £13), as well as kids (you can even order ‘baby’ thalis for under-twos).

Flour & Ash
Casual dining, cheap eats, child-friendly

This pizzeria offers a small, intimate space for dining. Choose from about ten options of wood-fired pizza and a short but enigmatic drinks list. There’s also a daily changing menu of homemade ice creams and sorbets. What’s not to like? Pizza's start from £10.

Bulrush restaurant
Special occasions

Michelin-starred Bulrush just seems to get better and better. Chef George Livesey’s classical training with the Roux brothers shows in his elegant eight-course tasting menu (there’s also a veggie version, both £75), but you can also eat more simply with the value three-course weekday lunch. Modern British at its best.

Casual dining, special occasions

Newly opened but already in the Good Food Guide, Redland’s new little neighbourhood gem, Wilson's, is all you want from a local bistro: Jan Ostle’s short, clever menu bears witness to the time he spent at the Clove Club. The deceptively simple food is based around a weekly changing menu, using ingredients they have grown, gathered or hunted themselves. At lunch, they offer a menu da jour with a glass of natural wine for £25 as well as a full six-course menu for £60.

Casual dining

Part of the burgeoning Wapping Wharf restaurant scene, Box E is a cute pint-sized (18-seat) restaurant housed in a container with a brilliant short wine list. Who knows how they find room for the bottles. There are just four seats at the bar for a chef’s table experience (£50 for seven courses). You'll find good veggie options, too, such as roasted asparagus with hazelnut butter, burrata with Isle of Wight tomatoes or spelt risotto with purple sprouting broccoli.

Casual dining, cheap eats, child friendly

Another great veggie hangout, if in the slightly less salubrious surroundings of the ‘bear pit’ (the locals’ name for the underground roundabout in the middle of town). It's well worth the detour, though, for imaginative vegetarian and vegan dishes, such as braised shitaake pies, hay-baked jerusalem artichokes or salt-baked beetroot. Interesting cocktails, too. The restaurant is open all week from 6pm and small dishes start from £4.

Cheap eats, casual dining

This popular little tapas bar, run by Kieran and Imogen Waite, is just down the road from Pasta Loco. They do the classics such as tortilla and patatas bravas really well (both £4.50), but also have less common tapas such as presa à la plancha (£13.80). Good sherries, Spanish wines and liquors are available, too. Always packed.

Spiny Lobster
Special occasions, casual dining

Until recently owned by celebrity chef Mitch Tonks, proprietor of the award-winning Seahorse in Dartmouth, Spiny Lobster was bought by his staff and still offers the same menu of simply prepared super-fresh fish, mostly caught off the Devon coast. Many are cooked over an open fire. Glam, grown-up and quieter than many local restaurants, Spiny Lobster is a good place for a romantic dinner. Main courses start at £24.

5 foodie hotspots in Bristol

St Nicholas Market

A warren of stalls in the city centre. Buy falafel from Eat a Pitta and cheese from The Bristol Cheesemonger.

Hart’s Bakery

Hand brushing pastry with egg

Hart’s Bakery opened the doors to this disused railway arch in the city’s main train station in Temple Meads nearly seven years ago. Bristol hasn’t looked back since. Daily sourdough bread is one thing, but sausage rolls, pasties and a dailychanging lunch offering – such as miso & ginger beef with daikon radish, peanuts & spring onion all scooped into a sesame bun, baked on the premises – is another thing altogether. Train journeys to and from Bristol are unthinkable without a quick detour to this station bakery.

Bristol Sweetmart

Want to cook worldwide cuisines? You’ll find every spice you could possibly need in this Aladdin’s cave of a shop in Easton.

Divino Deli

Friendly family-run Italian deli at the top of Blackboy Hill in Clifton. Fantastic focaccia sandwiches.

Swoon Gelato

Three ice cream cones

This well-named Italian gelateria, opposite College Green, churns out swoon-worthy ices and sorbetti. Try the guest flavours for spectacular seasonal flavours.

Bristol's best bar


Tucked away in an unlikely location beside Clifton Down shopping centre, HMSS is one of Bristol’s coolest bars which opens, tardis-like into a cosy drinking den. Cocktails range from the relatively conventional (espresso martinis and negronis, all around £9/£9.50) to the inventive (Lock Ness Mobster with Patron Silver tequila, peach wine, lemon juice, spritz absinthe and laughing gas) and positively zany (Greenhouse Project: sugar snap Hendricks, British dry white wine, asparagus and celery bitters). No food is served here.

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