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Ingredients

Method

  • STEP 1

    Make the rice as it says on the pack, then tip into a bowl.

  • STEP 2

    Toss in the courgette, prawns and basil, then moisten with the lemon juice and oil and season to taste.

  • STEP 3

    Arrange a mix of salad leaves on each plate, drizzle with extra olive oil and lemon and spoon the rice salad on top.

Recipe from Good Food magazine, May 2002

Goes well with

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A star rating of 4.3 out of 5.4 ratings
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