The BBC Good Food logo
Warm new potato & smoked mackerel salad

Warm new potato & smoked mackerel salad

By
Rating: 5 out of 5.38 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

Make an easy, nutritious potato and smoked mackerel salad in 25 minutes

  • Easily doubled
Nutrition: per serving
NutrientUnit
kcal646
fat48g
saturates17g
carbs31g
sugars0g
fibre2g
protein25g
salt2.19g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.

  • STEP 2

    While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there’s no need for salt because of the saltiness of the smoked mackerel).

  • STEP 3

    Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it’s best while still warm).

Recipe from Good Food magazine, July 2003

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.38 ratings

Sponsored content