Ten-minute tuna pizza

Ten-minute tuna pizza

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Ready in 10 mins


Serves 2
Tuna pizza in ten minutes - just buy the base, top, bake and eat

Nutrition and extra info

Nutrition: per serving

  • kcal322
  • fat9g
  • saturates2g
  • carbs38g
  • sugars1g
  • fibre2g
  • protein25g
  • salt2.65g
Save to My Good Food
Please sign in or register to save recipes.


  • 23cm thin-crust pizza base
  • 1 tbsp tomato purée
  • 1 garlic clove
  • handful pitted black olives
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • large handful cherry tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 tbsp olive oil, for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp capers, drained
    Capers in bowl



    Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

  • 200g can tuna in brine, drained and flaked



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • handful of basil leaves



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.

  2. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
22nd Feb, 2009
This was fine, but I felt that it needed to go back in the oven once all the topping (with the exception of the basil) was on to stop it going cold. I also substituted the tomatoes for roasted peppers.
18th Jan, 2009
I really liked this and I didn't miss the cheese at all. I did make sure to use a really good tin of tuna. Served with a rocket salad.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?