Sweet & sour aubergines
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Ingredients
- 3 medium aubergines, cubed
- 1 red onion, chopped
- 4 tbsp good olive oil
- 1 tbsp caper, optional
- 85g green olives
- 400g ripe tomatoes, chopped
- 3 tbsp red wine vinegar
- 1 tbsp sugar, brown or white
Method
- STEP 1
Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
- STEP 2
Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.
