Summer berry & lime jellies

Summer berry & lime jellies

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus overnight chilling
  • Easy
  • Serves 6

This stunning make-ahead dessert is a stress-free way of wowing your guests

Nutrition: per serving
HighlightNutrientUnit
kcal365
fat0g
saturates0g
carbs88g
sugars88g
fibre3g
protein8g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    The day before serving, make the jelly by bringing 1 litre of water to the boil with the sugar, lime zest and juice. Soak the leaves of gelatine in a bowl of ice-cold water. When the sugar has dissolved, remove the pan from the heat. Squeeze the excess water from the gelatine, then add to the pan. Pass the syrup through a sieve into a bowl, then allow to cool to room temperature.

  • STEP 2

    Ladle a layer of jelly into six ramekins or little jelly moulds, scatter in a layer of raspberries, then leave in the fridge for 1 hr or so to set. Top up with a bit more of the jelly, then leave to set. Continue with a layer of strawberries and then blueberries, remembering to set each layer before the next is started. Once the moulds are full of fruit, top with a drizzle more jelly, then place in the fridge. Leave overnight to set.

  • STEP 3

    To serve the jellies, briefly dip the moulds in hot water, then loosen from the sides and turn out onto small plates. Serve with clotted cream and shortbread.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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