Summer berries with sweet wine cream
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 750g mixed summer berries
- 2 tbsp cassis (optional)
- 5 tbsp sweet white wine
- 2 tbsp caster sugar
- 300ml pot double cream
- icing sugar, to serve
Method
- STEP 1
Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
- STEP 2
Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.
