Stroganoff steaks
- Good Food team
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Serves 2
Easy
Total time: 25 mins
A star rating of 4.8 out of 5.64 ratingsRate
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Perk up your steak with this updated classic recipe - on the table in about 25 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
1 onion
sliced
-
25g butter
-
1 garlic clove
chopped
-
200g chestnut mushroom
sliced
-
½ tsp paprika
-
1 tbsp vegetable oil
-
2 x 175-200g/6-8oz sirloin steak
-
150ml beef stock
-
142ml carton soured cream
-
a handful of chopped parsley
-
tagliatelle
to serve
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
-
step 2
Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.
Recipe from Good Food magazine, September 2002
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A star rating of 4.8 out of 5.64 ratings
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