The BBC Good Food logo
Sticky chipolatas

Sticky chipolatas

Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Nutrition: per sausage
HighlightNutrientUnit
kcal171
fat13g
saturates5g
carbs8g
sugars5g
fibre1g
protein6g
low insalt1.3g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.

  • STEP 2

    Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Goes well with

Recipe from Good Food magazine, January 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings

Sponsored content