Sticky chicken drumsticks
- Preparation and cooking time
- Serves 4
Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too
- STEP 1
Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
- STEP 2
Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
Try using this marinade on pork chops or salmon steaks - or, for a veggie option, portobello mushrooms.