Sticky chicken drumsticks

Sticky chicken drumsticks

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too

Nutrition:
HighlightNutrientUnit
kcal200
fat9g
saturates3g
carbs4g
sugars2g
fibre0g
protein26g
low insalt0.75g
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Ingredients

Method

  • STEP 1

    Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).

  • STEP 2

    Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.

RECIPE TIPS
TIP

Try using this marinade on pork chops or salmon steaks - or, for a veggie option, portobello mushrooms.

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    Rating: 5 out of 5.14 ratings
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