Spring greens with black pepper & crème fraîche
- Good Food team
Save recipe
Serves 6
Easy
Prep: 15 mins - 25 mins
A star rating of 3.6 out of 5.3 ratingsRate
loading...
The perfect accompaniment to a hearty roast
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
- 600g trimmed spring greens
- 6 tbsp crème fraîche
- sprinkle of sea salt and freshly ground black pepper
Keep the screen awake with cook mode on the Good Food app.
Nutrition: spring greens with black pepper & crème fraîche
-
kcal90
-
fat7g
-
saturates4g
-
carbs4g
-
sugars0g
-
fibre3g
-
protein3g
-
salt0.31g
low
Ad
Method
-
step 1
Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.
-
step 2
Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don’t overlap too much and reheat gently.
-
step 3
Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.
Recipe from Good Food magazine, April 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.6 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...