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Spring greens with black pepper & crème fraîche

Spring greens with black pepper & crème fraîche

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A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

The perfect accompaniment to a hearty roast

  • Healthy
Nutrition: spring greens with black pepper & crème fraîche
HighlightNutrientUnit
kcal90
fat7g
saturates4g
carbs4g
sugars0g
fibre3g
protein3g
low insalt0.31g
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Ingredients

  • 600g trimmed spring greens
  • 6 tbsp crème fraîche
  • sprinkle of sea salt and freshly ground black pepper

Method

  • STEP 1

    Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.

  • STEP 2

    Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don’t overlap too much and reheat gently.

  • STEP 3

    Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.

Recipe from Good Food magazine, April 2004

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Overall rating

A star rating of 3 out of 5.2 ratings
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