![Spicy prawn poppadoms Spicy prawn poppadoms](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-2234_11-b74b1ed.jpg?quality=90&resize=440,400)
Spicy prawn poppadoms
- Preparation and cooking time
- Prep: -
- Easy
- Makes 24
Ingredients
- 24 cooked and peeled extra large tiger prawns, thawed if frozen
- 24 ready-to-eat mini poppadums, plain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
Method
- STEP 1
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- STEP 2
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.