Spicy prawn poppadoms
- Preparation and cooking time
- Prep: -
- Easy
- Makes 24
Ingredients
- 24 cooked and peeled extra large tiger prawns, thawed if frozen
- 24 ready-to-eat mini poppadums, plain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
Method
- STEP 1
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- STEP 2
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
