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Spicy prawn poppadoms

Spicy prawn poppadoms

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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Makes 24

These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft

Nutrition: per poppadum
HighlightNutrientUnit
kcal58
fat2g
saturates0g
carbs4g
sugars0g
fibre0g
protein5g
low insalt0.92g
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Ingredients

  • 24 cooked and peeled extra large tiger prawns , thawed if frozen
  • 24 ready-to-eat mini poppadums , plain or assorted
  • 200g tub tzatziki
  • a little chopped fresh coriander
  • paprika

Method

  • STEP 1

    Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.

  • STEP 2

    Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.

Recipe from Good Food magazine, December 2002

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A star rating of 5 out of 5.3 ratings
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