Spicy prawn poppadoms
- Preparation and cooking time
- Prep: -
- Makes 24
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
- STEP 1
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- STEP 2
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.