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Ingredients

Method

  • STEP 1

    Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

Goes well with

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A star rating of 3.5 out of 5.6 ratings
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