![Spiced tomato rice Spiced tomato rice](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-219589_12-99ec39a.jpg?quality=90&resize=440,400)
Spiced tomato rice
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
- Serves 4
Ingredients
- 350g long-grain rice
- 500ml vegetable stock
- 200ml passata
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- handful flat-leaf parsley
Method
- STEP 1
Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.