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Spiced tomato rice

Spiced tomato rice

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A star rating of 3.5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 4

Just a few storecupboard ingredients turn plain rice into something special

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal354
fat2g
saturates0g
carbs80g
sugars2g
fibre1g
protein10g
low insalt0.62g
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Ingredients

  • 350g long-grain rice
  • 500ml vegetable stock
  • 200ml passata
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • handful flat-leaf parsley

Method

  • STEP 1

    Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

Goes well with

Recipe from Good Food magazine, April 2010

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Overall rating

A star rating of 3.5 out of 5.6 ratings
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