Spiced bloody marys
- James Martin
Save recipe
Serves 4
Easy
Prep: 5 mins
A star rating of 4.3 out of 5.3 ratingsRate
loading...
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Mini smoked haddock omelettes
A star rating of 3 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
8 tbsp vodka
-
2 x cans plum tomatoes
-
1 tsp Worcestershire sauce
-
2 tsp horseradish
sauce
-
few shakes Tabasco sauce
-
ice
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal104
-
fat0g
-
saturates0g
-
carbs7g
-
sugars6g
-
fibre2g
-
protein2g
-
salt0.35g
low
Ad
Method
-
step 1
Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Recipe from Good Food magazine, April 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...