Spiced bloody marys
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 8 tbsp vodka
- 2 x cans plum tomatoes
- 1 tsp Worcestershire sauce
- 2 tsp horseradish sauce
- few shakes Tabasco sauce
- ice, to serve
Method
- STEP 1
Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
