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Spiced bloody marys

Spiced bloody marys

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

For a grown-up brunch, try James Martin's version of the classic morning-after cocktail

For a grown-up brunch, try James Martin's version of the classic morning-after cocktail

Nutrition: per serving
HighlightNutrientUnit
kcal104
fat0g
saturates0g
carbs7g
sugars6g
fibre2g
protein2g
low insalt0.35g
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Ingredients

Method

  • STEP 1

    Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.

  • STEP 2

    Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.

Goes well with

Recipe from Good Food magazine, April 2011

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A star rating of 5 out of 5.1 rating
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