The BBC Good Food logo
Smoked salmon & avocado

Smoked salmon & avocado

By
Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 6

Rustle up this smart, yet simple, starter in just 5 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal153
low infat11g
saturates2g
carbs1g
sugars0g
fibre1g
protein12g
salt2.17g
Advertisement

Ingredients

  • 2 ripe avocados
  • 1 lemon , juice only
  • 250g pack smoked salmon
  • small handful tarragon , leaves only, chopped
  • 4 tbsp crème fraîche
  • 1 tbsp caper , drained
  • wholemeal or soda bread , to serve

Method

  • STEP 1

    Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.

  • STEP 2

    Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

Recipe from September 2005, September 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content