- 2 ripe avocados
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 lemon, juice only
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 250g pack smoked salmon
- small handful tarragon, leaves only, chopped
A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
- 4 tbsp crème fraîche
- 1 tbsp caper, drained
Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…
- wholemeal or soda bread, to serve
Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.