Smoked butter mash

Smoked butter mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Give plain mashed potatoes a twist by using smoked butter for an indulgent, comforting side dish

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal453
fat31g
saturates18g
carbs37g
sugars3g
fibre3g
protein5g
salt1g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a saucepan, cover with cold salted water and bring to the boil. Cover and simmer for 10 mins until tender. Meanwhile, heat the cream, milk and butter in a saucepan on a medium heat for 5-8 mins until the liquid has reduced by half, then stir through the smoked butter.

  • STEP 2

    Drain the potatoes, tip back into the pan and return to the heat to remove any further moisture. Sieve or mash the potato until really smooth, or put through a potato ricer if you have one. Add the warm smoked butter-cream to the mash until you have a good consistency – you may not need to add all of the cream. Season and add the mustard to taste.

  • STEP 3

    Spoon the mash onto serving plates, scatter over the crispy sausage crumble and add a few pinches of smoked salt.

Goes well with

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