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Nutrition: per serving

  • kcal99
  • fat7g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein7g
  • salt0.95g
    low
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Method

  • step 1

    Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.

  • step 2

    Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.

Recipe from Good Food magazine, December 2007

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.8 ratings

wjemma

A star rating of 5 out of 5.

Lovely. Really easy to make, very tasty and will DEFINITELY make again. Perfect last minute starter

liezeldutoit

A star rating of 3 out of 5.

Just ok. I thought my hubby and his friend would love it because it is very meaty, but there were leftovers... so I am not convinced. Also it is a bit awkward to eat, especially in Scandinavia where they eat pizza with a knife and fork!

sascha avatar

sascha

My guests were impressed to be served something warm at a drinks party. This was very easy and makes a change from cheese and pineapple hedgehogs!

unknown_man avatar

unknown_man

A star rating of 5 out of 5.

Quick, easy.....and my mum loved it and she is a very good cook!

lindaheritage

A star rating of 5 out of 5.

Really quick, really easy and received lots of compliments for these - a perfect starter for entertaining

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