Sausages with quick onion gravy
- Preparation and cooking time
- Serves 4
A simple idea for homemade gravy turns this family supper into something far more interesting
- STEP 1
Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
- STEP 2
Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.