Sausages with quick onion gravy

Sausages with quick onion gravy

  • Rating: 5 out of 5.39 ratings
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple idea for homemade gravy turns this family supper into something far more interesting

Nutrition: per serving
NutrientUnit
kcal400
fat29g
saturates9g
carbs21g
sugars11g
fibre3g
protein16g
salt2.39g
Advertisement

Ingredients

  • 4 onions , cut into thin wedges
  • 2 tbsp balsamic vinegar
  • 8 sausages
  • 300ml / ½ pint beef stock
  • 1 tbsp Worcestershire sauce
  • mashed potato and green beans, to serve

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.

  • STEP 2

    Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

RECIPE TIPS
MAKE IT DIFFERENT - STICKY SAUSAGE BAGUETTES

Serves 4 - Roast the onions and sausages as in the recipe, but sprinkle 2 tbsp soft brown sugar on the onions with the vinegar. Leave out the stock. Pile into 2 baguettes; serve with mustard and ketchup.

Recipe from Good Food magazine, June 2011

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.39 ratings

Sponsored content