Salmon & egg wraps with mustard mayo

Salmon & egg wraps with mustard mayo

  • Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 12

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Nutrition: per wrap
NutrientUnit
kcal356
fat15g
saturates3g
carbs35g
sugars3g
fibre3g
protein23g
salt4.31g
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Ingredients

For the mustard mayo

Method

  • STEP 1

    Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.

  • STEP 2

    To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

RECIPE TIPS
MAKING IT VEGGIE

Swap the smoked salmon for strips of drained, roasted red peppers from a jar.

MAKE IT EASIER

To make the wraps easier to roll up, give them a short blast in the microwave on a Medium setting.

Goes well with

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    Overall rating

    Rating: 5 out of 5.9 ratings
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