Name: Salmon & egg wraps with mustard mayo
Prep time: 20 min
Total time: 20 min
Yield: Makes 12
Cuisine: British
Ingredients: 24 slices smoked salmon; 6 hard-boiled eggs cooled, shelled and sliced; 2 x 100g bags baby spinach; 12 large wraps we used multigrain; 200g light mayonnaise; 6 tbsp Dijon mustard; 1 small red onion very finely sliced

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Salmon & egg wraps with mustard mayo

Salmon & egg wraps with mustard mayo

Good Food team

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Makes 12

Easy

Prep: 20 mins

A star rating of 4.9 out of 5.9 ratingsRate

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These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

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Ingredients

Nutrition

Units:

MetricUS

24 slices smoked salmon
6 hard-boiled eggs

cooled, shelled and sliced
2 x 100g bags baby spinach
12 large wraps

we used multigrain

For the mustard mayo

200g light mayonnaise
6 tbsp Dijon mustard
1 small red onion

very finely sliced

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Nutrition: per wrap

kcal356
fat15g
saturates3g
carbs35g
sugars3g
fibre3g
protein23g
salt4.31g

Method

step 1

Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
step 2

To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

RECIPE TIPS

MAKING IT VEGGIE

Swap the smoked salmon for strips of drained, roasted red peppers from a jar.

MAKE IT EASIER

To make the wraps easier to roll up, give them a short blast in the microwave on a Medium setting.

Recipe from Good Food magazine, June 2010

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A star rating of 4.9 out of 5.9 ratings

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