Rosti-filled onions
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 4 large onions, sliced into quarters, keeping root intact
- 2 tbsp olive oil
- 2 large potatoes, grated
- 3 tbsp wholegrain mustard
- 25g butter
- 75g vegetarian gruyère -style cheese, grated
- 2 large carrots, grated
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
- STEP 2
Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
- STEP 3
Return the onions to the oven and cook for 15 mins until they are meltingly tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
