- 750g sweet potato, peeled and cut into 2cm pieces
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 3 garlic cloves, sliced
- thumb-sized piece ginger, peeled and sliced into matchsticks
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- ½ tsp sesame oil
- 1 tsp Thai fish sauce
- 1½ tbsp reduced-salt soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 bunch asparagus, ends trimmed, cut in half
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…
- 1 tsp sesame seeds
Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and toss with the garlic, ginger, sesame oil, fish sauce and 1 tbsp soy sauce. Roast for 20 mins or until golden brown and tender.
Add the asparagus, 3 tbsp water and the remaining soy, and roast for 10 mins more. Sprinkle with the sesame seeds, then serve.