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Roasted sesame sweet potatoes & asparagus

Roasted sesame sweet potatoes & asparagus

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes

Nutrition: per serving
HighlightNutrientUnit
kcal267
low infat3g
saturates1g
carbs55g
sugars17g
fibre11g
protein7g
salt1.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and toss with the garlic, ginger, sesame oil, fish sauce and 1 tbsp soy sauce. Roast for 20 mins or until golden brown and tender.

  • STEP 2

    Add the asparagus, 3 tbsp water and the remaining soy, and roast for 10 mins more. Sprinkle with the sesame seeds, then serve.

Goes well with

Recipe from Good Food magazine, May 2014

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Overall rating

Rating: 4 out of 5.7 ratings

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