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Roasted poussin with oregano, orange & sherry

Roasted poussin with oregano, orange & sherry

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 45-50 mins
  • Easy
  • Serves 4

An exotic main with only five ingredients

Nutrition: per serving
HighlightNutrientUnit
kcal549
fat38g
saturates10g
carbs4g
sugars0g
fibre0g
protein45g
low insalt0.67g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Put the poussin in a roasting tin, drizzle with the oil, sprinkle over the oregano and season with some salt and pepper.

  • STEP 2

    Roast for 15 mins, then add the zest from one of the oranges, then squeeze the juice from both. Sprinkle over the birds with the sherry. Return to the oven and roast for a further 20-25 mins.

Recipe from Good Food magazine, May 2005

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Overall rating

Rating: 4 out of 5.6 ratings
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