Rigatoni with rich mushroom sauce

Rigatoni with rich mushroom sauce

  • Rating: 3 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A low-fat dinner which counts as 1 of 5-a-day, ready in just 20 minutes

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal300
fat3g
saturates1g
carbs60g
sugars3g
fibre4g
protein12g
low insalt0.56g
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Ingredients

Method

  • STEP 1

    Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.

  • STEP 2

    Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.

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    Overall rating

    Rating: 3 out of 5.9 ratings
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