Rigatoni with rich mushroom sauce
- Preparation and cooking time
- Cook: -
- Serves 4
A low-fat dinner which counts as 1 of 5-a-day, ready in just 20 minutes
- STEP 1
Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.
- STEP 2
Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.