Rigatoni with rich mushroom sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Ingredients
- 300g rigatoni
- 2 tsp olive oil
- 1 red onion, finely chopped
- 300g chestnut mushrooms, sliced
- few thyme sprigs or good pinch dried
- 150ml beef consommé from a can
- 2 tsp tomato purée
Method
- STEP 1
Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.
- STEP 2
Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.
