Rice pop doughnuts

Rice pop doughnuts

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(2 ratings)

Prep: 5 mins Cook: 5 mins plus chilling

Easy

makes 6 doughnuts (plus 6 crispy cakes from the off-cuts)

These rice pop ring doughnuts are a fun activity for kids to get stuck into over the holidays. Just a few ingredients needed, no baking and plenty of sprinkles

Nutrition and extra info

  • Freezable

Nutrition: per doughnut

  • kcal369
  • fat19g
  • saturates12g
  • carbs44g
  • sugars34g
  • fibre1g
  • protein5g
  • salt0.4g
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Ingredients

  • 200g dark, milk or white chocolate, chopped

    Chocolate ganache

    gan-ash

    Chocolate ganache is a combination of chocolate and double cream. It's simple to…

  • 25g butter, plus extra for the moulds
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 2 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a translucent, golden-amber coloured, sweet syrup

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 80g rice pops cereal
  • 100g white chocolate, for decorating
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • sprinkles, for decorating

Method

  1. Line an A4-sized baking tray with cling film, or butter a tray of doughnut moulds. Very gently melt the chocolate, butter, golden syrup and milk together in a bowl set over a pan of simmering water, or in a microwave by heating it in short blasts and stirring between each blast.

  2. Take the chocolate off the heat and mix into the rice pops, making sure they are all covered in the mixture.

  3. Spoon the rice pops onto the lined baking tray and press the mixture down firmly so it fills any gaps, or divide the mixture between the moulds. Set the mixture aside somewhere cool to set hard.

  4. Once set, if you used a tray, cut six doughnut shapes using a 9cm round cutter and a 2cm round cutter for the hole in the middle. Melt the white chocolate in the microwave and drizzle over the doughnuts, then top with sprinkles to decorate.

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