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Red pepper & tomato relish
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10 - 12
Ingredients
- 3 red peppers
- 85g sundried tomato from a jar or deli counter
- 1 garlic clove, chopped
- ½-1 red chilli
- handful basil leaves
- handful coriander leaves
- 6 tbsp olive oil
- 2 tbsp red wine vinegar
Method
- STEP 1
Quarter and deseed the peppers, then place, skin-side up, on a grill pan. Grill until the skins are blackened, then transfer to a bowl and cover with foil until they are cool enough to handle. Strip off the skins and roughly chop the peppers.
- STEP 2
Roughly chop the tomatoes and garlic. Deseed and roughly chop the chilli. Put all the ingredients in a food processor with a good amount of seasoning. Blitz until finely chopped but not puréed. Tip into a bowl, cover and chill for up to 3 days. Bring to room temperature to serve.
