Name: Red pepper & tomato relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 3 red peppers; 85g sundried tomato from a jar or deli counter; 1 garlic clove chopped; ½-1 red chilli; handful basil leaves; handful coriander leaves; 6 tbsp olive oil; 2 tbsp red wine vinegar

Home
Recipes
Red pepper & tomato relish

Red pepper & tomato relish

Mary Cadogan

Save recipe

Serves 10 - 12

Easy

Prep: 15 mins

Cook: 20 mins

A star rating of 4.5 out of 5.2 ratingsRate

loading...

Blackened peppers make a great base for a homemade sauce- combine with sundried tomatoes, garlic, coriander and basil

Freezable

Healthy

Vegan

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Roast beef platter with chilli, pine nut & parsley dressing

A star rating of 0 out of 5.0 ratings

Garden salad

A star rating of 5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

3 red peppers
85g sundried tomato

from a jar or deli counter
1 garlic clove

chopped
½-1 red chilli
handful basil leaves
handful coriander

leaves
6 tbsp olive oil
2 tbsp red wine vinegar

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving (10)

kcal92
fat8g

low
saturates1g
carbs4g
sugars4g
fibre2g
protein1g
salt0.8g

Method

step 1

Quarter and deseed the peppers, then place, skin-side up, on a grill pan. Grill until the skins are blackened, then transfer to a bowl and cover with foil until they are cool enough to handle. Strip off the skins and roughly chop the peppers.
step 2

Roughly chop the tomatoes and garlic. Deseed and roughly chop the chilli. Put all the ingredients in a food processor with a good amount of seasoning. Blitz until finely chopped but not puréed. Tip into a bowl, cover and chill for up to 3 days. Bring to room temperature to serve.

Recipe from Good Food magazine, July 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now