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Quick stir fry

Quick stir fry

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A star rating of 3.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • half a Savoy cabbage, cut into 1cm-wide strips
  • 1 tbsp hot sunflower oil
  • 2 rashers of smoked streaky bacon, cut into strips
  • handful of pine nuts
  • 2 thinly sliced garlic cloves
  • 4cm root ginger, cut in matchsticks
  • 1 tbsp oil
  • soy sauce, to taste

Method

  • STEP 1

    Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.

  • STEP 2

    Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

Goes well with

Recipe from Good Food magazine, March 2003

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Overall rating

A star rating of 3.9 out of 5.8 ratings
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