Quick stir fry
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 3.6 out of 5.9 ratingsRate
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A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
half a Savoy cabbage
cut into 1cm-wide strips
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1 tbsp hot sunflower oil
-
2 rashers of smoked streaky bacon
cut into strips
-
handful of pine nuts
-
2 thinly sliced garlic cloves
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4cm root ginger
cut in matchsticks
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1 tbsp oil
-
soy sauce
to taste
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
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step 2
Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.
Recipe from Good Food magazine, March 2003
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A star rating of 3.6 out of 5.9 ratings
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