
Pink grapefruit punch
Serves 15 - 20
Easy
Prep:
no cook
A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled
Gluten-free
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Rich and creamy, deliciously naughty berry brulée
- 200ml pink grapefruitjuice
- 100ml gin
- ½ small bunch thyme
- 50ml Campari
- 25ml red vermouth
- 750ml rosé wine
- 1 tbsp honeyplus more to taste
- ice
Nutrition: per serving (20)
- kcal57
- fat0glow
- saturates0g
- carbs3g
- sugars2g
- fibre0.1g
- protein0.1g
- salt0g
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Method
step 1
Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.
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Comments, questions and tips
Overall rating
A star rating of 3 out of 5.2 ratings
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