Peppery prawn noodles
- Preparation and cooking time
- Serves 4
- STEP 1
Boil the dried egg noodles according to pack instructions, then drain.
- STEP 2
Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.
- STEP 3
Add the noodles, a handful of beansprouts and heat through.