Pea & savory soup

Pea & savory soup

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Cook: -
  • Easy

Ideal for a summery starter or light lunch

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal200
fat12g
saturates7g
carbs16g
sugars0g
fibre6g
protein9g
low insalt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Shell the peas, reserving about 12 pods, which you should wash thoroughly and top and tail.

  • STEP 2

    Melt the butter in a saucepan, tip in the onion and gently fry for about 10 minutes. Throw in the peas, the 12 pods and the savory. Stir, then pour in 750ml/11⁄4 pints boiling water and bring to the boil. Reduce to a gentle simmer, cover and cook for 8-10 minutes until the peas are tender but still bright green.

  • STEP 3

    Tip half the contents of the pan into a blender or food processor and whizz to a purée. Push the purée through a fine sieve into a clean pan (to eliminate stringy bits), then repeat with the other half of the soup. Stir and season to taste.

  • STEP 4

    Gently reheat the soup, check the seasoning once more and serve with or without a swirl of cream.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content