Pea, prawn & lemon linguine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 350g linguine
- 200g frozen pea
- 300g frozen cooked prawn, defrosted
- zest and juice 1 lemon
- 100ml double cream
Method
- STEP 1
Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
- STEP 2
Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.
