Pea, prawn & lemon linguine
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.8 out of 5.17 ratingsRate
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A speedy supper dish that is perfect for an impressive mid-week meal
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
350g linguine
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200g frozen pea
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300g frozen cooked prawn
defrosted
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zest and juice 1 lemon
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100ml double cream
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Nutrition: per serving
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kcal536
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fat16g
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saturates8g
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carbs72g
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sugars4g
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fibre5g
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protein31g
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salt1.38g
low
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Method
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step 1
Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
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step 2
Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.
RECIPE TIPS
LINGUINE
Linguine works perfectly with this creamy sauce as the sauce clings to the strands of pasta. Chunkier sauces work better with larger pasta shapes like penne or farfalle.
Recipe from Good Food magazine, March 2007
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A star rating of 4.8 out of 5.17 ratings
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