Muddled potato & mozzarella tortilla

Muddled potato & mozzarella tortilla

  • Rating: 4 out of 5.9 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Perfect for a fast yet satisfying midweek meal

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal465
fat32g
saturates7g
carbs23g
sugars0g
fibre3g
protein28g
low insalt0.72g
Advertisement

Ingredients

  • 2 tbsp olive oil
  • 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
  • 8 eggs , beaten
  • 4 vine-ripened tomatoes , sliced
  • 150g ball mozzarella , torn into pieces

Method

  • STEP 1

    Start by frying: Heat the oil in a large frying pan. Empty the potatoes into the pan, spread them out to cover the base, then fry for 5 minutes. Pour in the beaten eggs so they completely cover the potatoes, season well and leave the tortilla to cook on a medium heat for about 15-20 minutes, or until the base and edges have set.

  • STEP 2

    Grill to finish: Take the tortilla off the hob and place under a hot grill until the top is firm, then remove from the grill and scatter over the tomatoes and mozzarella. Put the tortilla back under the grill for a further 3-5 minutes, or until the tomatoes are soft and the cheese has melted. To serve, cut into thick wedges.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.9 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content