Marzipan & mincemeat apples
- Preparation and cooking time
- Total time
- Ready in 15-25 minutes
- Serves 4
With only four ingredients, this is a great use for leftover mincemeat
- STEP 1
Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- STEP 2
Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- STEP 3
Remove the cling film and leave to stand for 5 minutes before serving.