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Marzipan & mincemeat apples

Marzipan & mincemeat apples

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A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 15-25 minutes
  • Easy
  • Serves 4

With only four ingredients, this is a great use for leftover mincemeat

Nutrition: per serving
HighlightNutrientUnit
kcal200
fat4g
saturates1g
carbs41g
sugars24g
fibre2g
protein2g
low insalt0g
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Ingredients

Method

  • STEP 1

    Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.

  • STEP 2

    Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.

  • STEP 3

    Remove the cling film and leave to stand for 5 minutes before serving.

Recipe from Good Food magazine, January 2002

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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