Marinated new potatoes

Marinated new potatoes

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Prep: 15 mins Cook: 25 mins


Serves 20
Fresh seasonal vegetables bring colour and flavour to your buffet table

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal147
  • fat3g
  • saturates0g
  • carbs27g
  • sugars5g
  • fibre2g
  • protein3g
  • salt0.05g
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  • 3kg new potato, halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 bottle dry white wine
  • 4 shallots, finely sliced



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 tbsp sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 4 tbsp white wine vinegar
  • 4 tbsp extra-virgin olive oil
  • 2 handfuls parsley leaves, roughly chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.

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