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Marinated new potatoes

Marinated new potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 20

Fresh seasonal vegetables bring colour and flavour to your buffet table

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal147
fat3g
saturates0g
carbs27g
sugars5g
fibre2g
protein3g
low insalt0.05g
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Ingredients

  • 3kg new potato , halved
  • 1 bottle dry white wine
  • 4 shallots , finely sliced
  • 1 tbsp sugar
  • 4 tbsp white wine vinegar
  • 4 tbsp extra-virgin olive oil
  • 2 handfuls parsley leaves, roughly chopped

Method

  • STEP 1

    Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.

Recipe from Good Food magazine, June 2006

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