Lemony pesto potatoes

Lemony pesto potatoes

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make your potatoes more exciting with this spinach and pesto mix

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal266
fat11g
saturates2g
carbs37g
sugars3g
fibre4g
protein7g
low insalt0.31g
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Ingredients

Method

  • STEP 1

    Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.

  • STEP 2

    Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.

RECIPE TIPS
MAKING IT DIFFERENT

Stir in 4 roughly chopped anchovies or 1 tbsp capers with the onion and spinach.

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    Overall rating

    Rating: 5 out of 5.7 ratings
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