Lavender sugar

Lavender sugar

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes enough to fill 8-10 small bags or jars

Great in shortbread, sprinkled over a sponge or stirred into berries, give jars of lavender sugar as gifts or wedding favours

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1kg caster sugar
  • 2 tsp lavender flower - picked or Bart sells in jars

Method

  • STEP 1

    Mix the sugar and lavender, then divide between small bags or jars.

RECIPE TIPS
FINISHING TOUCHES

All the packaging we used to present our favours is easily available on the high street. Head to the haberdashery section at John Lewis for ribbon, string, parcel labels and butterfly clips. Confetti sells cellophane bags, or get friends and family to help wash and save small jars.

STORING YOUR LAVENDER SUGAR

You can make the sugar up to 2 months before the wedding. Package in small bags or jars up to 2 months before the big day. On the label, let guests know to use within 6 months, and suggest uses – great in shortbread, sprinkled over a sponge or stirred into berries.

Goes well with

Recipe from Good Food magazine, June 2010

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    Overall rating

    Rating: 5 out of 5.3 ratings

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