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Lamb steaks with tomatoes & olives

Lamb steaks with tomatoes & olives

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Rating: 3 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 25 minutes
  • Easy
  • Serves 4

A hearty combination, bursting with flavour and ideal for midweek meals

Nutrition: per serving
NutrientUnit
kcal322
fat21g
saturates7g
carbs7g
sugars6g
fibre2g
protein21g
salt1.84g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.

  • STEP 2

    Add the onion to the roasting tin with the oregano. Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked. Scatter with flat-leaf parsley and serve with boiled new potatoes.

Recipe from Good Food magazine, October 2006

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Overall rating

Rating: 3 out of 5.17 ratings
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