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Ham hock burgers

Ham hock burgers

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • 4

Pile burger buns high with ready-cooked ham and a fennel, apple and cabbage slaw for a speedy midweek dinner

Nutrition: per burger
HighlightNutrientUnit
low inkcal448
fat19g
saturates3g
carbs48g
sugars10g
fibre5g
protein19g
salt3g
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Ingredients

  • 2 tsp wholegrain mustard
  • 2 tbsp mayonnaise
  • 180g pack cooked ham hock
  • 1 tsp tomato ketchup
  • 1 tsp clear honey
  • 3 tbsp cider vinegar
  • ½ fennel bulb , shredded
  • 1 green apple , grated
  • ½ small pointed cabbage , shredded
  • 4 burger buns

Method

  • STEP 1

    In a small bowl, mix together the mustard and the mayonnaise, then set aside.

  • STEP 2

    Mix the ham hock, ketchup, honey and 1 tbsp of vinegar together in another bowl, and pop in the fridge while you make the slaw.

  • STEP 3

    Tip the fennel, apple and cabbage into a large bowl, add the remaining vinegar, stir and season well.

  • STEP 4

    Assemble the burgers by spreading the mustard mayonnaise on the cut sides of the buns, pile on the ham hock, then the slaw. Serve immediately with the rest of the slaw on the side. Or pop the leftover slaw in the fridge for the next day.

Goes well with

Recipe from Good Food magazine, August 2015

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A star rating of 5 out of 5.1 rating
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