Ham hock burgers

Ham hock burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 20 mins No cook

Easy

4
Pile burger buns high with ready-cooked ham and a fennel, apple and cabbage slaw for a speedy midweek dinner

Nutrition and extra info

Nutrition: per burger

  • kcal448
  • fat19g
  • saturates3g
  • carbs48g
  • sugars10g
  • fibre5g
  • protein19g
  • salt3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tsp wholegrain mustard
  • 2 tbsp mayonnaise
  • 180g pack cooked ham hock
  • 1 tsp tomato ketchup
  • 1 tsp clear honey
  • 3 tbsp cider vinegar
  • ½ fennel bulb, shredded
    Fennel bulb

    Fennel bulb

    Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…

  • 1 green apple, grated
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • ½ small pointed cabbage, shredded
    Cabbage

    Cabbage

    ka-badge

    The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…

  • 4 burger buns

Method

  1. In a small bowl, mix together the mustard and the mayonnaise, then set aside.

  2. Mix the ham hock, ketchup, honey and 1 tbsp of vinegar together in another bowl, and pop in the fridge while you make the slaw.

  3. Tip the fennel, apple and cabbage into a large bowl, add the remaining vinegar, stir and season well.

  4. Assemble the burgers by spreading the mustard mayonnaise on the cut sides of the buns, pile on the ham hock, then the slaw. Serve immediately with the rest of the slaw on the side. Or pop the leftover slaw in the fridge for the next day.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.