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Goat's cheese & chorizo omelette

Goat's cheese & chorizo omelette

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A star rating of 4.5 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A quick and tasty supper for one

Nutrition: per serving
HighlightNutrientUnit
kcal309
fat24g
saturates8g
carbs1g
sugars1g
fibre0g
protein22g
low insalt0.98g
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Ingredients

  • 2 eggs
  • handful chives , snipped
  • 1 tsp sunflower oil
  • few slices chorizo or spicy salami
  • pinch chilli flakes or sliced red chilli, optional
  • 1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese

Method

  • STEP 1

    Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.

  • STEP 2

    Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.

Recipe from Good Food magazine, June 2006

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Overall rating

A star rating of 4.5 out of 5.7 ratings
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