Gingerbread Bellini

Gingerbread Bellini

  • Rating: 1 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • plus chilling
  • Easy
  • Makes 4

Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes - ideal for fuss-free festive entertaining

Nutrition: per glass
NutrientUnit
kcal315
fat8g
saturates4g
carbs38g
sugars27g
fibre1g
protein3g
salt0.6g
Advertisement

Ingredients

  • juice 1 lemon
  • 1 tbsp ginger cordial (we used Belvoir)
  • 50ml hazelnut liqueur (we used Frangelico)
  • 350ml prosecco
  • 25g roll-out icing or marzipan
  • 4 mini gingerbread men

Method

  • STEP 1

    Put 4 Champagne flutes in the fridge for 15 mins. When you’re ready to serve, mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Take the Champagne flutes out of the fridge, pour in the mixture, then top up each glass with Prosecco.

  • STEP 2

    Roll the icing into 4 small balls, then gently press them onto the rims to help you secure the mini gingerbread men. Serve immediately.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 1 out of 5.2 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content