Prep: 10 mins plus chilling
Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes - ideal for fuss-free festive entertaining
Nutrition and extra info
Nutrition: per glass
- kcal315
- fat8g
- saturates4g
- carbs38g
- sugars27g
- fibre1g
- protein3g
- salt0.6g
Ingredients
- juice 1 lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 tbsp ginger cordial (or gingerbread syrup - see goes well with for recipe)
- 50ml hazelnut liqueur (I used Frangelico)
- 350ml prosecco
Prosecco
proh-sekk-ohBubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
- 25g roll-out icing or marzipan
- 4 mini gingerbread men
Method
Put 4 Champagne flutes in the fridge for 15 mins. When you’re ready to serve, mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Take the Champagne flutes out of the fridge, pour in the mixture, then top up each glass with Prosecco.
Roll the icing into 4 small balls, then gently press them onto the rims to help you secure the mini gingerbread men. Serve immediately.
Comments, questions and tips