- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 tbsp ginger cordial (we used Belvoir)
- 50ml hazelnut liqueur (we used Frangelico)
- 350ml prosecco
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
- 25g roll-out icing or marzipan
- 4 mini gingerbread men
Put 4 Champagne flutes in the fridge for 15 mins. When you’re ready to serve, mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Take the Champagne flutes out of the fridge, pour in the mixture, then top up each glass with Prosecco.
Roll the icing into 4 small balls, then gently press them onto the rims to help you secure the mini gingerbread men. Serve immediately.