Gingerbread Bellini

Gingerbread Bellini

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(1 ratings)

Prep: 10 mins plus chilling


Makes 4

Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes - ideal for fuss-free festive entertaining

Nutrition and extra info

Nutrition: per glass

  • kcal315
  • fat8g
  • saturates4g
  • carbs38g
  • sugars27g
  • fibre1g
  • protein3g
  • salt0.6g
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  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 1 tbsp ginger cordial (we used Belvoir)
  • 50ml hazelnut liqueur (we used Frangelico)
  • 350ml prosecco



    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

  • 25g roll-out icing or marzipan
  • 4 mini gingerbread men


  1. Put 4 Champagne flutes in the fridge for 15 mins. When you’re ready to serve, mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Take the Champagne flutes out of the fridge, pour in the mixture, then top up each glass with Prosecco.

  2. Roll the icing into 4 small balls, then gently press them onto the rims to help you secure the mini gingerbread men. Serve immediately.

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Comments, questions and tips

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Burtonowitz's picture
21st Nov, 2017
We were quite excited about this Bellini as it sounded perfect as a welcome drink to serve at our upcoming Christmas party. Luckily we decided to test it first. I should mention that we used gingerbread syrup instead of ginger cordial. The result was a strange greasy tasting mix of clashing flavours. Unfortunately it was so unpleasant we couldn't even finish it.
25th Dec, 2015
flavour not pleasant, missing key components of gingerbread and not harmonious
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