Name: Fruity lamb kebabs with chilli mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 tbsp chopped thyme or oregano; juice 1 lemon; 2 tbsp olive oil; 3 garlic cloves crushed; 600g lamb neck fillet, diced; 2 red peppers deseeded and cut into chunks; 2 green peppers cut into chunks; 1 small pineapple peeled, cored and cut into chunks; 200g jar light mayonnaise; 1 chilli deseeded and finely chopped; ½ small bunch coriander chopped; juice 1 lime

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Fruity lamb kebabs with chilli mayo

Fruity lamb kebabs with chilli mayo

Good Food team

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Serves 4

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 3 out of 5.1 ratingRate

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When the weather's bright take these fruity favourites al fresco and cook on the bbq

Freezable (Freeze uncooked)

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp chopped thyme

or oregano
juice 1 lemon
2 tbsp olive oil
3 garlic cloves

crushed
600g lamb

neck fillet, diced
2 red peppers

deseeded and cut into chunks
2 green peppers

cut into chunks
1 small pineapple

peeled, cored and cut into chunks
200g jar light mayonnaise
1 chilli

deseeded and finely chopped
½ small bunch coriander

chopped
juice 1 lime

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Nutrition: per serving

kcal580
fat41g
saturates14g
carbs27g
sugars24g
fibre4g
protein28g
salt1.4g

low

Method

step 1

Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.
step 2

Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.
step 3

Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.

Recipe from Good Food magazine, August 2011

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A star rating of 3 out of 5.1 rating

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