Fruity lamb kebabs with chilli mayo
Serves 4
Easy
Prep:
Cook:
When the weather's bright take these fruity favourites al fresco and cook on the bbq
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- 1 tbsp chopped thymeor oregano
- juice 1 lemon
- 2 tbsp olive oil
- 3 garlic clovescrushed
- 600g lambneck fillet, diced
- 2 red peppersdeseeded and cut into chunks
- 2 green pepperscut into chunks
- 1 small pineapplepeeled, cored and cut into chunks
- 200g jar light mayonnaise
- 1 chillideseeded and finely chopped
- ½ small bunch corianderchopped
- juice 1 lime
Nutrition: per serving
- kcal580
- fat41g
- saturates14g
- carbs27g
- sugars24g
- fibre4g
- protein28g
- salt1.4glow
Method
step 1
Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.
step 2
Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.
step 3
Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.
