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Fruity lamb kebabs with chilli mayo

Fruity lamb kebabs with chilli mayo

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Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

When the weather's bright take these fruity favourites al fresco and cook on the bbq

  • Freezable (Freeze uncooked)
Nutrition: per serving
HighlightNutrientUnit
kcal580
fat41g
saturates14g
carbs27g
sugars24g
fibre4g
protein28g
low insalt1.4g
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Ingredients

Method

  • STEP 1

    Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.

  • STEP 2

    Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.

  • STEP 3

    Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.

Recipe from Good Food magazine, August 2011

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Rating: 3 out of 5.1 rating

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