Name: Fruity lamb kebabs with chilli mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 tbsp chopped thyme or oregano; juice 1 lemon; 2 tbsp olive oil; 3 garlic cloves crushed; 600g lamb neck fillet, diced; 2 red peppers deseeded and cut into chunks; 2 green peppers cut into chunks; 1 small pineapple peeled, cored and cut into chunks; 200g jar light mayonnaise; 1 chilli deseeded and finely chopped; ½ small bunch coriander chopped; juice 1 lime

1 tbsp chopped thyme
or oregano
juice 1 lemon
2 tbsp olive oil
3 garlic cloves
crushed
600g lamb
neck fillet, diced
2 red peppers
deseeded and cut into chunks
2 green peppers
cut into chunks
1 small pineapple
peeled, cored and cut into chunks
200g jar light mayonnaise
1 chilli
deseeded and finely chopped
½ small bunch coriander
chopped
juice 1 lime

Method

step 1
Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.
step 2
Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.
step 3
Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.

Fruity lamb kebabs with chilli mayo

Method

step 1

step 2

step 3

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Ingredients

Nutrition

Method

step 1

step 2

step 3

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